Collective of Consultants

Jeffrey Scott

Founder-Principal

For me, life has always revolved around serving and supporting others. My journey began in the restaurant industry, where I worked my way up from dishwasher to director. Over the past 40 years, I’ve held leadership roles overseeing large-scale dining operations and driving excellence in foodservice management.

In January 2024, I founded Food Service Pride®, a consulting firm dedicated to helping foodservice leaders and businesses thrive through strategy, innovation, and partnerships. Today, my focus is on unifying people, processes, and performance—empowering organizations to achieve sustainable growth and deliver exceptional experiences.


Joshua Miller Advising Consultant

I stepped away from the corporate world to embrace entrepreneurship, fueled by my belief in problem-solving and making a difference. My mission is crystal clear: to elevate academic food service by prioritizing hiqh-quality programs that cater to the students desires while improving the experiences for the dedicated individuals "behind the scenes" who tirelessly provide exceptional food and service.

Gary Goldberg Collaborating Consultant

Food Service Consultant with expertise in concept development, brand partnerships, analysis of management structure, retail footprint on a college campus and financial review.

Accomplished Speaker on subjects such as branding and benchmarking. Connector of Brands & Campuses and Contract Advisor. Strategic Planning for Retail Partnerships. Pro Forma Financial Analysis for new sites and concepts.



Interested in joining our collaborative team of consultants?